Almond Iced Tea

By JanetLynn198

Ingredients

• 2 to 2-1/2 cups sugar
• 1 cup water
• 1 gallon water (16 cups)
• 8 pitcher-size cold brew tea bags
• 2 tbsp almond extract

Details

Servings 12
Preparation time 30mins
Cooking time 30mins
Adapted from BHG.com

Preparation

Step 1

1. In a medium saucepan combine sugar and 1 cup water; cook and stir over medium heat until sugar is dissolved and mixture just comes to a boil. Remove from heat; transfer to a bowl and cool.

2. Meanwhile, in a very large container combine 1 gallon water and tea bags; let brew 30 minutes. Remove tea bags; stir in cooled syrup and almond extract.

3. Fill a 2- to 3-gallon punch bowl half full with crushed ice; pour in almond iced tea and serve.