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Ingredients
- 4 pieces boneless, skinless chicken breast
- Salt and freshly ground black pepper
- 1 cup all-purpose flour, plus 2 tablespoons
- 3 large eggs
- Splash milk
- 3/4 cup plain bread crumbs
- 1/8 tsp nutmeg or 1/4 tsp freshly grated
- 3/4 cup grated Parmigiano-Reggiano
Details
Servings 4
Preparation time 15mins
Cooking time 40mins
Adapted from foodnetwork.com
Preparation
Step 1
Preheat oven to 275. Flatten chicken breasts & season with salt & pepper. Set up a breading station: 1 pan of flour, 1 pan of eggs beaten with 2 TB flour & a splash of milk, & 1 pan of breadcrumbs seasoned with nutmeg & combined with cheese. Coat chicken in flour, then eggs, then breadcrumb mixture. Arrange cooling rack over a baking sheet & put in the middle of the oven. Heat 1/4-inch oil in a very large skillet over medium heat. Fry chicken, 2 at a time, about 3 minutes on each side. Transfer to cooling rack in oven until ready to serve.
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