Bow Tie Pasta with Chicken and Vegetables

By Dglmedia

Ingredients

• Sauce:
• 3 cups bow tie pasta
• 2 cloves garlic minced
• 2 skinned and boned chicken breast halves cut into 3/4" pieces
• salt and pepper to taste
• 2 cups vegetables - broccoli, corn and peppers suggested
• 1 cup milk
• 3 tbs AP Flour
• 1/4 tsp pepper
• 1 cup chicken broth
• 1/2 tsp salt
• 1/2 cup parmesan cheese

Preparation

Step 1

Mix flour with small amount of milk.
Add mix to rest of milk and chicken broth.
Cook on medium high heat, stirring often.
When sauce has thickened, add 1/4 cup parmesan, stir.

Cook pasta in a 2qt saucepan for about 6 minutes, add vegetables and cook another 3 minutes.
Drain.
While pasta and sauce is cooking, cook garlic and seasoned chicken in a skillet over medium heat.
Cook 5-6 minutes or until done.
Combine chicken and sauce with pasta and vegetables.
Garnish with remaining cheese.