Late-Night Spaghetti

By amaliana

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Ingredients

1 pound spaghetti
2 tablespoons extra-virgin olive oil
1/2 cup grated Parmesan cheese
1/4 cup tapenade(olive paste)
1/2 cup gorgonzola cheese crumbles

Details

Servings 6
Preparation time 5mins
Cooking time 16mins

Preparation

Step 1

Cook pasta in a large pot of boiling water according to package directions; drain. Return pasta to pot. Drizzle with olive oil; toss. Sprinkle with Parmesan;toss. Stir in tapenade; top with gorgonzola.