DESSERTS - Chocolate Caramel Squares

DESSERTS - Chocolate Caramel Squares
DESSERTS - Chocolate Caramel Squares

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    package Betty Crocker brownie supreme mix (with can of chocolate flavor syrup)

  • 1/4

    cup plus 2 T water

  • 1

    egg

  • 1

    package (14 ounces) vanilla caramels

  • 1/3

    cup milk

  • 1/4

    cup margarine or butter, softened

  • 1 2/3

    cups powdered sugar

  • 1/2

    cup chopped nuts (if desired)

Directions

Heat oven to 350 degrees. Grease bottom only of rectangular pan, 13x9 inches. Measure 2 T chocolate flavor syrup and keep aside. Mix brownie mix, remaining syrup, water and egg with spoon just until mix is moistened. Spread in pan. Bake 27-30 minutes. (do not over-bake appearance or touch does not indicate when brownies are done) Heat caramels and milk in 2 quart saucepan on low heat, stirring frequently, until smooth; remove from heat. Stir in margarine, powdered sugar and nuts. Spread over brownies. Drizzle reserved chocolate flavor syrup over caramel.

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