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DESSERTS - Chocolate Caramel Squares


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DESSERTS - Chocolate Caramel Squares 0 Picture


  • 1 package Betty Crocker brownie supreme mix (with can of chocolate flavor syrup)
  • 1/4 cup plus 2 T water
  • 1 egg
  • 1 package (14 ounces) vanilla caramels
  • 1/3 cup milk
  • 1/4 cup margarine or butter, softened
  • 1 2/3 cups powdered sugar
  • 1/2 cup chopped nuts (if desired)



Step 1

Heat oven to 350 degrees. Grease bottom only of rectangular pan, 13x9 inches. Measure 2 T chocolate flavor syrup and keep aside. Mix brownie mix, remaining syrup, water and egg with spoon just until mix is moistened. Spread in pan. Bake 27-30 minutes. (do not over-bake appearance or touch does not indicate when brownies are done)

Heat caramels and milk in 2 quart saucepan on low heat, stirring frequently, until smooth; remove from heat. Stir in margarine, powdered sugar and nuts. Spread over brownies. Drizzle reserved chocolate flavor syrup over caramel.


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