Smothered Pork Chops

By dorchuk

Ingredients

• 1/2 1/2
• cup all-purpose flour
• 1/4 1/4
• teaspoon garlic powder
• 4 pork loin chops (1 1/2 to 2 pounds total)
• 2 tablespoons vegetable oil
• 1 (10 3/4-ounce) can condensed cream of mushroom soup
• 1/2 1/2
• pound fresh mushrooms, sliced
• 3/4 3/4
• cup milk
• 1 (2.8-ounce) container French-fried onions

Details

Servings 4
Cooking time 30mins
Adapted from mrfood.com

Preparation

Step 1

In a shallow dish, combine the flour and garlic powder; mix well. Coat pork chops completely with the seasoned flour.

In a large skillet, heat oil over high heat and brown pork chops for 2 to 3 minutes per side. Add soup, mushrooms, and milk; mix well and bring to a boil. Reduce heat to medium, cover, and cook 15 to 18 minutes, or until pork chops are cooked through and tender.