Cannoli Cones

By suepeasley

Ingredients

• 24 oz whole milk ricotta
• 3/4 cup sifted powdered sugar
• 1 cup chocolate chips

Preparation

Step 1

Place your ricotta in a strainer lined with a cheese cloth or paper towel. Let it sit overnight, occasionally squeezing to help release the liquid.
When the ricotta is strained, stir in your sifted powdered sugar and chocolate chips until combined thoroughly.
Place in a piping bag or ziplock until ready to use.
quick notes
makes enough cream for 12 cannoli



variations
* Optional ~ you can add 1 teaspoon of vanilla or the zest of an orange or lemon to give it a different flavor