Parmesan Meat Loaf (low carb)

By learen

Ingredients

• 2 lbs ground beef
• 1/2 c Parmesan Cheese
• 1/4 c Dijon mustard
• 1/2 c ketchup
• 2 T marjoram
• 1 T dried basil
• 1 T dried parsley
• 1 T oregano
• 1 T thyme
• 1 t salt
• 2 t pepper
• 1/2 c mozzarella cheese
• 4 cloves garlic chopped
• 1/4 c green pepper chopped
• 1/2 c spaghetti sauce
• 1 small onion very finely chopped
• 1 T olive oil
• 1 large egg beaten

Details

Preparation time 10mins
Cooking time 70mins

Preparation

Step 1

In a large bowl, combine the ground beef, egg, seasonings and dressings in a bowl.

Put mixed beef into a sprayed loaf pan.

Top the meatloaf with pasta sauce and mozzarella cheese.

Place filled loaf pan on bottom rack of oven and bake in preheated oven at 375 for 45 min.-1 hour. remove the meatloaf from the oven and allow to rest 5-10 min before slicing.