Salisbury Steak

By Hortond

Ingredients

• Ingredients
• 1 (10.5 ounce) can condensed French onion soup
• 1 (10.5 ounce) can condensed Cream of Mushroom
• 1 packet of Dry Onion Soup
• 1 1/2 pounds ground beef
• 1/2 cup dry bread crumbs
• 1 egg
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1 tablespoon all-purpose flour
• 1 cup beef gravy (flour, water & beef boulion)
• 1/4 cup water
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon mustard powder

Preparation

Step 1

Directions

1. In a large bowl, mix together packet of dry onion soup with ground beef, bread crumbs, egg, salt and black pepper. Shape into 6 oval patties.

2. In a large skillet over medium-high heat, brown both sides of patties. Pour off excess fat.


3. In a small bowl, blend flour and both can's of soup until smooth. Mix in ketchup, water, Worcestershire sauce and mustard powder.

4. place browned patties in a foil-lined casserole dish, pour gravy over top, and bake at 400 for 30 mins.