Steak Fajitas

By lkoss

(works well with chicken, too, and I’ve actually done it with steak and chicken combined and it cooked great!)

Ingredients

• Thinly slice:
• uncooked flank or skirt steak (I use about 2lbs of flank steak that is already sliced)
• bell peppers (I use one large)
• onion (I use 1/2 of a large onion)
• Combine all in crock pot with
• one can drained Rotel (I use mild)
• one package of dry taco seasoning
• 1/4 about 1/4 cup flour
• 1 about 1 tsp corn starch

Details

Adapted from crockpotgirls.com

Preparation

Step 1

-Cook all day on low (but I also have cooked on high for about 3.5hrs and it did GREAT)

 

-Serve inside tortillas with all your favorite Mexican fixins