Brie with Figs and Toasted Almonds

By á-5018

Ingredients

• 1/2 cup brown sugar
• 2 tablespoons water
• 6 fresh figs, stemmed and quartered
• 1 (14 ounce) round 4 1/4-inch diameter round Brie cheese
• 1/2 cup toasted almonds
• 1/2 teaspoon vanilla extract

Details

Servings 12
Adapted from allrecipes.com

Preparation

Step 1

1.Preheat oven to 325 degrees F (165 C).
2.Heat brown sugar and water in a small saucepan over medium heat until sugar is completely dissolved. Add figs and vanilla, and cook until softened, about 10 minutes. Stir in almonds and vanilla. Place brie wheel in a baking dish, and pour fig mixture over the top.
3.Bake in the preheated oven for 10 to 15 minutes, or until softened but not melted. Serve with water crackers.