Grilled Bok Choy

By amaliana

Ingredients

• 1 pound bok choy
• 1/4 cup sweet chili sauce
• 1 tablespoon rice vinegar
• 1 teaspoon brown sugar
• 1 teaspoon sesame oil
• 1 teaspoon soy sauce

Preparation

Step 1

Preheat a grill to medium. Halve 1 pound bok choy lengthwise; microwave, covered, 3 to 5 minutes. Whisk 1/4 cup sweet chili sauce with 1 tablespoon rice vinegar and 1 teaspoon each brown sugar, sesame oil and soy sauce. Toss with the bok choy. Grill until charred, 1 to 2 minutes per side, brushing with any extra sauce.