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Ingredients
- 1/2 cup Disaronno
- 3 cups orange juice
- 1 bottle champagne
- 12 mint leaves, to garnish
Details
Servings 12
Preparation
Step 1
In a pitcher, stir together orange juice and Disaronno.
Fill champagne flutes halfway with juice mix and top with champagne.
Garnish with mint leaf.
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