RUM BALLS

RUM BALLS
RUM BALLS

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups finely crushed vanilla wafers

  • 1

    cup sugar

  • 1/2

    cup finely chopped walnuts

  • 1/3

    cup melted butter

  • 1/4

    light rum (optional)

  • Powdered sugar

Directions

1. Line an air tight container with wax paper, set aside 2. In a large mixing bowl, combine wafers, sugar and walnuts. Add butter and rum. Stir until well blended (mixture will be crumbly) 3. Shape mixture into 1-inch balls. Roll in powdered sugar. Place on un-greased cookie sheets. Let stand for an hour then reroll in powdered sugar. Place in container. Store in the refrigerator.

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