CHICKEN BLT SALAD

By bjnelson55

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 5/5 (1 Votes)

0 Picture

Ingredients

8 cups chopped romaine lettuce
1 cup halved cherry tomatoes
8 slices OSCAR MAYER Fully Cooked Bacon, chopped
2 cups shredded cooked chicken
1/4 cup KRAFT Ranch Dressing
1/3 cup KRAFT Shredded Three Cheese with a Touch of PHILADELPHIA

Details

Servings 4

Preparation

Step 1

LAYER half of each ingredient in large serving bowl. Repeat layers.

REFRIGERATE 4 hours.

TOSS just before serving.

Kraft Kitchens Tips
Shortcut: Prepare using a store-bought rotisserie chicken.

Special ExtraFor added crunch, top each layer with 1/4 cup croutons.

Substitute: Prepare using your favorite KRAFT Shredded Cheese, such as KRAFT Shredded Four Cheese.