Chocolate Chia Seed Pudding

By garciamoss

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Rate this recipe 4.5/5 (11 Votes)

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Ingredients

2 cups almond milk (unsweetened)
3/4 cup chia seeds
1 Tablespoon agave or maple syrup
1 Tablespoon cocoa powder
1/2 teaspoon vanilla extract
Garnish with fresh fruits and nuts

Details

Adapted from citronlimette.com

Preparation

Step 1

In a large bowl, mix all the ingredients together, stirring well to combine. Allow pudding to sit for 5 minutes and stir again. Cover. Refrigerate for at least 4 hours.

The pudding will be ready when the chia seeds have plumped up.