Cheesy Breakfast Pie
- 1 pound pork sausage
- 1 onion, chopped
- 2 1/2 cups hashbrowns
- 1 cup shredded cheddar cheese
- 1 cup bisquick baking mix
- 1/4 cup green onions with tops, chopped
- 1 1/3 cup milk
- 1/8 tsp pepper
- 1/4 tsp salt
- 4 eggs
- 1/4 cup shredded cheddar cheese
Heat oven to 400*.
Grease pie plate.
Cook sausage and onion in a 10 inch skillet, stirring until cooked. Drain.
Mix sausage mixture, potatoes and 1 cup cheese in pie plate.
Beat remaining ingredients except 1/4 cup cheese with wire whisk or hand beater until smooth.
Pour over sausage mixture.
Bake 40 minutes or until knife comes out clean.
Sprinkle with 1/4 cup cheese. Bake 2 minutes longer or until cheese is melted.