Seven-Fruit Salad

By ksgroves

Ingredients

• 2 cans (15 ounces each) reduced-sugar sliced peaches, drained
• 2 cans (11 ounces each) mandarin oranges, drained
• 1 can (20 ounces) unsweetened pineapple chunks, drained
• 1 cup reduced-sugar cherry pie filling
• 1 cup halved fresh strawberries
• 1 cup green grapes
• 1/2 cup fresh or frozen blueberries

Preparation

Step 1

In a large bowl, combine the peaches, oranges, pineapple and pie filling. Add the strawberries, grapes and blueberries. Stir gently. Refrigerate leftovers.

Yield: 10 servings.