Reuben Pizza

By lindaauman

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Rate this recipe 4/5 (2 Votes)

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Ingredients

1 Thin Crust pizza dough
Thousand Island dressing (as sauce)
Thinly shaved Corn Beef
Sauerkraut, drained
10 squares of Swiss Cheese
(No exact measurements.. add as much/little as you like)

Details

Adapted from facebook.com

Preparation

Step 1

Pre-bake pizza dough in 450 oven for 6 minutes. (on pre-heated pizza stone)

Add dressing (as sauce), top with sauerkraut, corn beef and cheese. Bake 6-10 Minutes

*Make sure the sauerkraut is drained really well so that your pizza isn't soggy!*