Sour Cream Onion Dip

By á-49514

Ingredients

• 2 tablespoons Extra Virgin Olive Oil
• 1 Yellow Onion (thinly sliced)
• 1 Clove Garlic (minced)
• 2 cups Sour Cream
• Kosher Salt
• Pepper

Preparation

Step 1

Heat the Olive Oil in a nonstick skillet over medium-low heat. Add the Onions and Garlic and a generous pinch of Salt and look very low until caramelized, about 30 minutes. Let the Onions cool slightly, and transfer to a food processor. Pulse a few times until Onions are a chunky purée, then add the Sour Cream, pulse until it comes together, and scrape into a serving bowl. Serve immediately or chill and serve.