Sour Cream Onion Dip

Sour Cream Onion Dip
Sour Cream Onion Dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    tablespoons Extra Virgin Olive Oil

  • 1

    Yellow Onion (thinly sliced)

  • 1

    Clove Garlic (minced)

  • 2

    cups Sour Cream

  • Kosher Salt

  • Pepper

Directions

Heat the Olive Oil in a nonstick skillet over medium-low heat. Add the Onions and Garlic and a generous pinch of Salt and look very low until caramelized, about 30 minutes. Let the Onions cool slightly, and transfer to a food processor. Pulse a few times until Onions are a chunky purée, then add the Sour Cream, pulse until it comes together, and scrape into a serving bowl. Serve immediately or chill and serve.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: