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Ingredients
- 1 red bell pepper, roasted and skin removed
- 1 garlic minced
- 3 tbs toasted and blanched almonds, cooled
- 1 tsp sherry vinegar
- 3 tbs evoo
- sea salt
- coarse black pepper
Details
Preparation time 15mins
Cooking time 20mins
Preparation
Step 1
Puree all ingredients in a blender. Season with salt and pepper to taste.
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