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Ingredients
- 2 # frozen hash brown potatoes
- 1 stick butter, melted
- Pour butter over potatoes in 13 x 9 pan.
- In bowl, combine 2 cup grated cheddar, 1 can cream of mushroom soup, 1 cup sour cream, 1/2 cup chopped onion, salt and pepper. Spread over potatoes. Mix 2 cups crushed cornflakes with 1 stick melted butter. Put on top of everything else.
Preparation
Step 1
Bake at 350 for 1 hour 15 minutes.
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