Breads: Cheese Danish

By Karen-9

Becca Dillon's recipe

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Ingredients

2 – 8 oz. pkgs cream cheese
3/4 cup sugar
1 egg yolk
1 tsp. vanilla
Mix together and spread over rolls.
Layer 2nd pkg. of crescent rolls over this.
1/2 stick butter
1/2 cup sugar
1/2 cup flour
Mix together. Crumble over top.

Details

Preparation

Step 1

2 – 8 oz. pkgs cream cheese
¾ cup sugar
1 egg yolk
1 tsp. vanilla
Mix together and spread over rolls.

Layer 2nd pkg. of crescent rolls over this.

½ stick butter
½ cup sugar
½ cup flour
Mix together. Crumble over top.