Cuban Pork and Pineapple Tacos

By melanieroe

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Ingredients

Pork tenderloin
EVOO
lemon juice
garlic
oregano
flour tortillas
pineapple, chopped
cilantro
crumbled cotija cheese
Side dish: chips and salsa

Details

Servings 4

Preparation

Step 1

Marinate pork tenderloin in EVOO, lemon juice, garlic and oregano; cook on high for 4 hours in a slow cooker; shred. In flour tortillas, layer the pork, chopped pineapple, cilantro, and crumbled cotija cheese.