DESSERTS - Chocolate Eclair Cake

By juliekutil

Ingredients

• 2 packages (3 3/4 oz.) vanilla instant pudding
• 1 (8 oz.) cool whip
• 3 T butter
• whole graham crackers
• 2 T light corn syrup
• 2 squares bitter chocolate
• 1 1/2 cup powdered sugar
• 1 tsp. vanilla
• 3 T milk

Preparation

Step 1

Follow directions on box for pudding with milk. Fold in cool whip. Lay graham crackers on bottom of 9x13 pan. Cover graham crackers with 1/2 of pudding mix. Lay more graham crackers on pudding and spread rest of pudding on top of crackers. Then make chocolate sauce on top of crackers.

Fpr sauce; melt chocolate, add vanilla and butter, corn syrup and powdered sugar. Mix and add milk. Should be runny so you can spread on pudding mix.

Make one day ahead and keep in refrigerator.