Crock Pot Cocktail Smokies
- 1 pound little smokies sausages
- 3/4 cups grape jelly
- 1/2 cup spicy brown mustard
- 1 Tbsp. dried minced onion
1. Combine all ingredients in a crock pot/slow cooker and mix.
2. Cook on low for 2 hours, or until smokies and sauce are heated through.
3. Serve as an appetizer with toothpicks, or chow down with your favorite side dish.