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á-5982

Crock Pot Cocktail Smokies

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Crock Pot Cocktail Smokies 0 Picture

Ingredients

  • 1 pound little smokies sausages
  • 3/4 cups grape jelly
  • 1/2 cup spicy brown mustard
  • 1 Tbsp. dried minced onion

Details

Preparation

Step 1

1. Combine all ingredients in a crock pot/slow cooker and mix.
2. Cook on low for 2 hours, or until smokies and sauce are heated through.
3. Serve as an appetizer with toothpicks, or chow down with your favorite side dish.

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