Crock Pot Beans and Rice

By KSmitherman

Ingredients

• 3 cups cooked beans, total
• 1 cup brown rice
• 1 can of diced tomatoes or 1 1/2 cups fresh diced tomatoes
• 1 tablespoon butter, melted
• Salt to taste
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• 2 cups water
• Diced green chilies, if desired
• Hot sauce or cayenne pepper, if desired

Preparation

Step 1

Combine rice and butter in the crock pot. Rinse and drain beans. Put remaining ingredients and beans into crock. Stir well. Cover and cook on high for 2-3 hours. Begin checking at 2 to 2 ½ hours to see if your rice is