Farmer's Casserole

By ksgroves

Ingredients

• 6 cups frozen shredded hash browns
• 1 1/2 cup shredded cheddar cheese
• 2 cups diced ham
• 1/2 cup sliced green onions
• 8 large beaten eggs
• 2 12-oz evaporated milk
• 1/4 tsp salt
• 1/4 tsp pepper

Preparation

Step 1

Arrange potatoes evenly in the bottom of a 9 x 13 inch baking dish. Sprinkle with cheese, ham, and green onion.

In a large mixing bowl, combine eggs, milk, salt, and pepper. Pour egg mixture over the potato mixture.

Bake at 350 degrees for 45-55 minutes.