Quick spaghetti Sauce

By ksgroves

Ingredients

• 1 pound ground beef, browned and drained
• 1 can mushrooms (stems and pieces)
• 1 tsp oregano
• 1 tsp parsley
• 1 tsp garlic
• 1 tbs. dried onion
• 1 6 oz can of tomato paste
• 1 15 oz can of tomato puree
• 1/2 cup water
• 1/2 tsp salt
• 1 tsp pepper

Preparation

Step 1

Add all the ingredients together and stir. Bring to a boil and then let simmer for 30 minutes. Serve over vermicelli spaghetti or baked spaghetti squash.

Yields 4 servings