Chocolate Lasagna

By suepeasley

Ingredients

• 1 package regular Oreo cookies- about 36 cookies
• 6 TBSP butter, melted
• 1 8 oz package cream cheese, softened
• 1/4 cup granulated sugar
• 2 TBSP cold milk
• 1- 12 oz. tub Cool Whip, divided
• 2- 3.9 oz. packages Chocolate Instant Pudding
• 3 1/4 cups cold milk
• 1 1/2 cups mini chocolate chips

Preparation

Step 1

1. Crush Oreos in processor. Transfer crumbs into bowl. Stir in 6 TBSP melted butter then transfer the mixture into a 9x13 baking dish. Press the crumbs into the bottom of the pan and place pan in the refrigerator while preparing the other steps.

2. Mix the cream cheese with a mixer until light and fluffy. Add in 2 TBSP of milk, sugar and mix well. Stir in 1 an ¼ cups oil Whip. Spread the mixture over the Oreo crust.

3. In bowl, combine pudding with 3 ¼ cups of cold milk. Whisk until pudding starts to thicken. Use a spatula to spread the mixture over the cream cheese layer. Allow the dessert to rest for 5 minutes so pudding can firm up further.

4. Spread remaining Cool Whip over the top and sprinkle mini chocolate chips evenly over the top. Place in refrigerator 4 hours before serving.