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Blueberry-Lemon Iced Tea

By

Very delicious, fresh tasting tea! A great twist to a regular pitcher of tea!

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Rate this recipe 4.3/5 (3 Votes)
Blueberry-Lemon Iced Tea 1 Picture

Ingredients

  • Ingredients
  • 1 (16-oz.) package frozen blueberries
  • 1/2 cup fresh lemon juice
  • 4 cups water
  • 3 family-size tea bags
  • 3/4 cup sugar

Details

Servings 5
Preparation time 5mins
Cooking time 15mins
Adapted from myrecipes.com

Preparation

Step 1



Bring 1 (16-oz.) package frozen blueberries and 1/2 cup fresh lemon juice to a boil in a large saucepan over medium heat. Cook, stirring occasionally, 5 minutes. Remove from heat, and pour through a fine wire-mesh strainer into a bowl, using back of a spoon to squeeze out juice. Discard solids. Wipe saucepan clean.
Bring 4 cups water to a boil in same saucepan; add 3 family-size tea bags, and let stand 5 minutes. Remove and discard tea bags. Stir in 3/4 cup sugar and blueberry juice mixture. Pour into a pitcher; cover and chill 1 hour. Serve over ice.

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