Molton Chocolate Cake

By Redvettchick

Ree Drummond "The Pioneer Woman"

Ingredients

• 4 squares semi sweet baking chocolate
• 1 stick of butter
• 2 whole eggs
• 2 egg yolks
• 1 cup powdered sugar
• 6 Tablespoons flour
• Topping
• 2 cups real whipping cream
• 2 Tablespoons sugar

Details

Preparation time 15mins
Cooking time 29mins

Preparation

Step 1

Preheat oven to 425°.

Spray 4 custard cups with baking spray, and place on cookie sheet.

Microwave butter & chocolate in large bowl on high for about 1 minute, until butter is melted. Whisk until chocolate is melted.

Stir in sugar until well blended. whisk in eggs, and egg yolks. Stir in flour.

Divide between 4 cups.

Bake 13-14 minutes until sides are firm, and center is soft. Let stand 1 minute.

Combine sugar and heavy cream, and whip until stiff.

Invert cakes on dishes and top with whipped cream, or ice cream.