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4.4/5
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Ingredients
- 1 TB olive oil
- 1/3 cup Italian-seasoned breadcrumbs
- 1/4 tsp black pepper
- 4 - 5 chicken cutlets
- 1/2 cup dry white wine
- 1/2 cup low-sodium chicken broth or stock
- 3 TB fresh lemon juice
- 1 tsp butter
Details
Servings 4
Adapted from myrecipes.com
Preparation
Step 1
Heat oil in a large nonstick skillet over medium-high heat. Combine breadcrumbs & pepper in a shallow dish. Dredge chicken in breadcrumb mixture. Add chicken to pan; cook 3 minutes on each side or until done. Remove from pan; keep warm. Add wine, broth, juice, & butter to pan, scraping pan to loosen browned bits. Serve sauce with chicken.
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