Peanut Butter Pound Cake

By dorchuk

Ingredients

• 1 1/4 cups (2-1/2 sticks) butter, softened
• 2 cups sugar
• 6 eggs
• 1/2 cup creamy peanut butter
• 2 cups all-purpose flour
• 1/4 cup chopped roasted peanuts

Details

Servings 2
Cooking time 50mins

Preparation

Step 1

Preheat oven to 350 degrees F. Coat two 9- x 5-inch loaf pans with cooking spray.

In a large bowl, combine butter and sugar; beat with an electric mixer until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in peanut butter and flour.

Spread equal amounts of mixture into prepared loaf pans; bake 20 minutes then remove loaves from oven and sprinkle with equal amounts of chopped peanuts. Return loaves to oven and bake 30 to 35 more minutes, or until a toothpick inserted in center comes out clean.

Remove loaves from pans and let cool completely before slicing.