BBQ Brisket

By calypan

Ingredients

• FOR THE RUB:
• 3 lb. beef brisket
• 1 tsp. chili powder
• 1/2 tsp. garlic powder
• 1/4 tsp. celery seeds
• 1/8 tsp. black pepper
• FOR THE SAUCE:
• 1/2 cup ketchup
• 1/2 cup chili sauce
• 1/4 cup packed brown sugar
• 1/2 tsp. dry mustard
• 2 tbsp. vinegar
• 2 tbsp. Worcestershire sauce
• 1 1/2 tsp. liquid smoke

Details

Adapted from thecountrycook.net

Preparation

Step 1

Combine the rub ingredients in a small bowl; chili powder, garlic powder, celery seed & pepper. Rub onto the meat.

At this point you can cover it in plastic wrap and pop it in the fridge overnight to really deepen the flavors. If you don't have time to do that, don't worry, this will still give your meat great flavor.

Place brisket into bottom of the crock pot.

Combine all the sauce ingredients and stir together well. Pour sauce all over the brisket, coating evenly.

Cover and cook on low for about 8 hours.

When ready, remove meat and cut the brisket across the grain, making thin slices. When you cut across the grain, it gives you a tender cut of meat.

Drizzle with a little sauce from the crockpot and serve.