Cake- Butterfinger cake

By wtaylor

Ingredients

• 1 box chocolate cake mix (+ whatever it calls for on the back)
• 1 can sweetened condensed milk
• 1 jar carmel sauce
• 1-8 oz container of cool whip
• 4 butterfingers, crushed

Preparation

Step 1

Make and bake cake according to box directions. As soon as it comes out of the oven, poke holes with the handle of a wooden spoon all over the cake. Pour sweetened condensed milk over the top. Let cool completely. Next spread carmel sauce over the cake, and put in the fridge to set. When it is cool, spread coolwhip over the top and then top with crushed butterfingers. Refrigerate leftovers.