Italian Stuffed Peppers

By Markee

Denise's recipe

Ingredients

• 2 Bags Sucess Rice
• 6 Bell peppers
• 1 Lb Italian Sausage
• 1 Can Rotel diced tomatoes and green chili's
• 2 Cups shredded monteray Jack cheese

Preparation

Step 1

Preheat oven to 400º- Prepare sucess rice according to package.
Remove pepper tops and seeds.
Blanch the peppers in boiling water for approximately 5 minutes.
Remove from water and drain.
Remove casing from sausage-Brown sausage in a frying pan- Drain fat.
Fold in Rotel and rice-heat through.
Add cheese-heat until melted.
Put in peppers- Bake for 15 minutes.