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4.2/5
(6 Votes)
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Ingredients
- 1 can (4 oz) chopped chilies
- 1 can (4 oz) chopped ripe olives
- 2 medium tomatoes (peeled and then diced)
- 1/4 c. finely diced onion
- 1-1/2 Tbsp olive oil
- 1-1/2 tsp. wine vinegar
- 1 tsp. garlic salt
- Tabasco sauce to taste
Details
Preparation
Step 1
Combine the chopped chilies, chopped ripe olive, diced tomatoes, and diced onions.
Once combined, add the olive oil, wine vinegar, garlic salt and Tabasco sauce.
Chill and serve with chips.
Enjoy
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