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Ingredients
- 4 cups penne pasta, uncooked
- 1 lb. lean ground beef
- 2 cups sliced fresh mushrooms
- 1 onion, chopped
- 1 jar (24 oz.) spaghetti sauce
- 3 Tbsp. OSCAR MAYER Real Bacon Bits
- 1 tsp. Italian seasoning
- 1-1/3 cups KRAFT Shredded Triple Cheddar Cheese with a Touch of PHILADELPHIA
Details
Servings 6
Preparation
Step 1
HEAT oven 375°F.
COOK pasta as directed on package, omitting salt.
MEANWHILE, brown ground beef with vegetables in large skillet sprayed with cooking spray. Add sauce, bacon and seasoning; mix well. Simmer on medium-low heat 10 min. or until slightly thickened, stirring occasionally.
DRAIN pasta. Add to sauce; mix well. Pour into 13x9-inch baking dish sprayed with cooking spray; top with cheese.
BAKE 25 to 30 min. or until heated through.
Kraft Kitchens Tips: Make AheadCasserole can be assembled ahead of time. Refrigerate up to 24 hours. When ready to serve, bake, uncovered, as directed.
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