Chocolate Layered Dessert

By LaurenBoyle

Ingredients

• 4 boxes Instant Chocolate Jello
• 2 Cool Whips or 3 (if you really like Cool Whip)
• 1 box Betty Crocker chocolate Devils Food Cake
• 10 frozen Skor Bars or Heath Bars

Details

Adapted from foxnews.com

Preparation

Step 1

Bake the cake in 2 layer pans - let cool.
Mix the pudding and reduce recipe by 1/3 cup milk /box (makes a better
pudding).
Crumble one of the cakes at the bottom of a huge serving bowl.
Add layer of pudding.
Add layer of 1 or 1½ cool whip (amount is up to you).
Take frozen Skor Bars and smash into pieces.
Take half the crumbled candy and spread it all over the cool whip layer.
Repeat all these steps to make another layer.