Crispy Salami Chips w/Thyme Mustard

By BBecker

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Rate this recipe 4.6/5 (5 Votes)

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Ingredients

12 thin slices deli hard salami
1/4 c. Dijon mustard
1 T. chopped fresh thyme

Details

Servings 4
Cooking time 20mins
Adapted from realsimple.com

Preparation

Step 1

Heat oven to 375. Arrange salami in single layer on a rimmed baking sheet. Bake until crisp, 12-15 minutes. Meanwhile, in small bowl, mix together Dijon & thyme. Serve salami w/dipping sauce.