Chicken & Biscuits

By allie5jones

Ingredients

• 1 can (10-3/4 oz.) condensed cream of chicken soup
• 3/4 cup sour cream, divided
• 2 cups chopped cooked chicken
• 1 pkg. (16 oz.) frozen mixed vegetables, thawed
• 1 cup shredded mild cheddar cheese
• 3 T milk
• 1 cup all-purpose baking mix

Details

Servings 6

Preparation

Step 1

Heat oven to 375ºF. Mix soup and 1/2 cup sour cream in 8-inch square baking dish. Stir in chicken, vegetables and cheese.

Stir milk and remaining sour cream into baking mix. Drop by heaping tablespoonfuls into 6 mounds on top of chicken mixture.

Bake 35 min. or until biscuit topping is golden brown and chicken mixture is hot and bubbly.