Freestyle Apple Tart

By allie5jones

Ingredients

• 1 ready-to-use refrigerated pie crust (1/2 of 15 oz. package)
• 4 oz. cream cheese
• 3 red and/or green apples (1 1/4 lb.), thinly sliced
• 1/4 cup sugar
• 2 T flour
• 1 tsp. cinnamon sugar
• 1 cup thawed whipped topping

Details

Servings 8

Preparation

Step 1

1. Heat oven to 450. Line 9-inch pie plate with crust. Carefully spread cream cheese in a 6-inch circle in the center.
2. Toss apples with sugar and flour; spoon over cream cheese.
3. Fold crust partially over apples. Sprinkle wiht cinnamon sugar. Bake 25 minutes, covering loosely with foil for the last 5 minutes. Cool. Serve with whipped topping. Refrigerate leftovers.