Coconut Creme Cheese Sheet Cake

By debrcovey

Ingredients

• Cassie's Notes:
• 1 1 1 c butter, softened (2 sticks)
• get recipes @ goboldwithbutter.com
• 6 6 6 oz cream cheese, softened
• 6 6 6 eggs
• 2 2 2 c sugar
• 1 1 1/2 1/2 vanilla extract ( i used 1/2 tsp vanilla and 1/2 tsp coconut extract
• 2 1/4 2 1/4 1/4 c cake or all purpose flour
• 1/4 1/4 1/4 c coconut milk or cream of coconut ( optional )
• FROSTING - I DOUBLE THIS
• 1/4 1/4 1/4 c butter,softened
• get recipes @ goboldwithbutter.com
• 4 4 4 oz cream cheese, softened
• 1/2 1/2 1/2 tsp vanilla or coconut extract is good as well
• 1 1/2 1 1/2 1/2 c confectioners' sugar
• 1/2 1/2 1/2 c coconut
• can can add a few tablespoons milk, cream or coconut milk ( i don't , as i like a thick frosting on the cake )
• THIS CAKE IS DENSE & IS NOT MISSING
• BAKING POWDER OR SODA...THE EGGS
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• Well Seasoned
• PA, PA
• 1 1lovetocook1x 1lovetocook1x
• 2011 Since Dec 2011
• I like the dense texture of this cake together with the creaminess of the cream cheese frosting, and the crunchiness of the toasted coconut.
• IF YOU DON'T LIKE DENSE CAKES, THIS IS NOT THE CAKE FOR YOU.!!

Preparation

Step 1

Preheat oven to 350 degree F.


Prepare a 9 x 13 pan with non stick cooking spray.


Coconut - Cream Cheese Sheet Cake direction step 2


2
Cream together butter, cream cheese and sugar.

Coconut - Cream Cheese Sheet Cake direction step 3


3
Beat in eggs one at a time, vanilla and then mix in flour.

Coconut - Cream Cheese Sheet Cake direction step 4


4
Spread batter into prepared pan.


Bake 35 to 40 minutes or until wooden pick comes out clean.

Cool on cooling rack

Coconut - Cream Cheese Sheet Cake direction step 5


5
Frosting:

Beat together butter, cheese, vanilla and add sugar.

Mix until well blended.

Coconut - Cream Cheese Sheet Cake direction step 6


6
You can now toast coconut. I toast mine in a lighty sprayed skillet and keep tossing until golden. You can also place coconut on a baking sheet and toast in oven, turning frequently so not to burn.

Coconut - Cream Cheese Sheet Cake direction step 7


7
I then gently remove the cake from the pan; and cut the cooled cake into 24 squares, and top with frosting and coconut. You can leave cake in pan and frost. I did it my way for presentation...

Note: Best kept refrigerated.