Twice Baked Sweet Potatoes

By allie5jones

Ingredients

• 2 large sweet potatoes (1-1/2 lb.) 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed 2 Tbsp. fat-free milk 1 Tbsp. brown sugar 1/4 tsp. ground cinnamon 1/4 cup PLANTERS Pecan Pieces

Details

Servings 4

Preparation

Step 1

HEAT oven to 425ºF. Cut potatoes lengthwise in half; place, cut-sides down, in foil-lined 15x10-inch baking pan. Bake 30 to 35 min. or until tender.

SCOOP out centers of potatoes into bowl, leaving 1/4-inch-thick shells. Add Neufchatel cheese, milk, sugar and cinnamon to potatoes; mash until blended. Spoon potato mixture into shells; top with nuts.

BAKE 8 min. or until potatoes are heated through and nuts are toasted.