Maple-Sweet Potato Appetizers

By ernie70

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4/5 (1 Votes)

0 Picture

Ingredients

1 sweet potato(3/4 lb./340 g), peeled
1 Tbsp. PHILADELPHIA Light Cream Cheese Spread
2 Tbsp. pure maple syrup
1/8 tsp. salt
16 RITZ Entertaining Selections Buttercrisp Crackers
16 pecanhalves, toasted
16 dried cranberries

Details

Servings 16
Adapted from cookingwithphilly.ca

Preparation

Step 1

Pierce potato with fork; place in small microwaveable bowl. Microwave on HIGH 5 min. or until tender. Mash potato with potato masher or fork until smooth.
Add cream cheese spread, syrup and salt; mix well. Spoon evenly onto crackers.
Top each with a pecan half and cranberry. Serve warm.