Black Bottoms

By LaurenCocch16

Ingredients

• Base
• 1 1/2 cups flour
• 1/4 cup cocoa
• 1/2 tsp salt
• 1 cup sugar
• 1 tsp baking soda
• 1 cup warm water
• 1 Tbsp apple cider vinegar
• 1 tsp vanilla
• 1/3 cup cooking oil
• Topping
• 1 beaten egg
• 8 oz softened cream cheese (do not use light or Fat Free)
• 1/3 cup sugar
• 1/8 tsp salt
• 6 oz chocolate chips

Details

Servings 5
Preparation time 15mins
Cooking time 35mins

Preparation

Step 1

1) Preheat oven to 350.

Bottom:
2) In medium bowl, sift together flour, cocoa, sugar, baking soda & salt.
3) Add apple cider vinegar, vanilla, cooking oil & water. Stir until smooth.

Topping:
4) In seperate medium bowl, combine egg, cream cheese, sugar & salt. Beat well until smooth.
5) Stir in chocolate chips.

6) Place liners in mini-muffin tins.
7) Fill muffin tins 1/2 full with bottom ingredient.
8) Add 1/2 tsp of topping to each muffin tin.
9) Bake for 20 minutes, and let cool.