Salad - Roasted Hazelnut Salad

By Pascento96

Ingredients

• Dressing:
• Romaine lettuce 2 to 4 small heads
• wrap each with 1-2 slices of prosciutto
• 1 T sherry vinegar
• 1 1/2 t lemon juice
• 2 T oil
• 4 T hazelnut oil
• 1/2 t mustartd
• 1 t sugar
• 1 oz roasted hazel nuts

Details

Servings 2

Preparation

Step 1

Grill romaine and prosciutto roll in the dressing and then drizzel some on top.