Buffalo Chicken Dip

By kristentirrell

Ingredients

• 1 1/2 cups cooked and shredded chicken or 1 (12 ounce) can chunk chicken, drained
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup Ranch dressing
• 1/2 cup Buffalo wing sauce
• 3/4 cup shredded Cheddar cheese
• blue cheese crumbles

Details

Adapted from images.media-allrecipes.com

Preparation

Step 1

Heat chicken and Buffalo sauce in a skillet over medium heat, until heated through. Make sure to break up the chicken so there are no big chunks. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in shredded cheese. Pour into a shallow dish or pie pan and sprinkle with blue cheese crumbles and microwave it until the cheese melts.